Onigiri
In-Person Class
starting at $89/person
Enjoy making these traditional Japanese snacks with your team! Simple and delicious, onigiri is a pressed rice ball commonly filled with fish, vegetables, or umeboshi and tightly wrapped in a sheet of seaweed. Our chefs will show you how to cook the rice to perfection and make traditional fillings. As your team gets comfortable, it’s common to see some teammates experimenting with items in their own refrigerator or pantry!
Duration: 75 minutes
Serves: 2
Difficulty: Easy
Inquire About Your
In-Person Class
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How It Works
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We All Get Cooking!
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Pick your desired date and time.
After scheduling, we will ask for information of participants like names, contact information, dietary restrictions, etc.
We will provide a link that includes an Event Prep Guide along with information about your event.
On the day of event, we will open our doors 30 minutes before the scheduled event time.
Our chef instructors will greet you and your team, then begin with the cooking event!
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There’s a 10-day gap in scheduling the closest event date to give us time to gather ingredients and prepare our facility!
In-Person events are limited to the Bay Area for now.
You can come to us, or we can come to your office!
There is a 10-participant minimum for In-Person Onigiri class.
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